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Red Oak Winery Dinner at Cafe Fleuri 
Thursday, March 1, 2007
The Langham Hotel's Café Fleuri offers a brasserie-style dining experience, featuring the Mediterranean cuisine of Chef Mark Sapienza. Enjoy locally produced wines from Red Oak Winery and and delicious dishes prepared with artisanal
ingredients.
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The Landing Restaurant Features Red Oak Winery & the New Release of the 2005 Old Vine Zinfandel
Date: May 15, 2007
(Portion of the proceeds to benefit Marblehead Arts Festival)
Featuring Frank Spadafora, Award-winning vintner and owner of Red Oak
Winery.
Joining Frank will be Charlene Peters, Arts and Special Sections Editor, a recent wine-tasting judge in Holland, and member of American Wine Journalist panel. |
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